[Tony's Recipe]Steamed salmon with fermented black bean and garlic

[Prep: 10 minutes | Cook: 15 minutes| Serve: 4 | Calories: 340 per serving] 
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.: 材料 Ingredients :.
1- Salmon fillet, 650g

.: 汁料 Sauce mixture :.
1- Fermented black beans, mashed, 2 tbsp

2- Minced garlic, 1 tbsp
3- Soy sauce, 1 tbsp
4- White sugar, 2 tsp
5- Sesame oil, 1 tsp
* or use 3 tbsp of black bean garlic sauce from supermarket


.: 做法 Directions :.
Step 1:
 
Clean and dry the salmon well.  Put it into a oven safe dish.  Top with the mixed sauce mixture evenly.  In a wor or swallow pan, place a steaming rack in the center.  Add water until it cover 2/3 of the steaming rack.  Bring the water to boil.  Put the salmon on the steaming rack.  Cover and steam for 6 minutes over high heat.  Turn the heat off and let it rest for another 3 minutes.  Take it out and serve it hot. 
(.: Tips :.  If the fish is thick, steam it for 6 minutes and rest for 5 minutes.  Insert a chopstick or stick into the fish.  If it can penetrate easily, the fish is well cooked)

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