Thursday, April 18, 2013

[Tony's Creation]Minced pork with dried scallop and shrimps



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(Password): tony

[Prep: 15 minutes | Cook: 20 minutes| Serve: 4 | Calories: 375 per serving ]
http://tonykarenkitchen.com/
.: 簡介 Info:.

Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer
Source: http://en.wikipedia.org/wiki/Dried_shrimp
.: 材料 Ingredients :. 
1- 400g of lean ground pork
2- 1/2 onion, peeled, diced
3- 1 bell pepper, core removed, diced
4- 1 tbsp of minced garlic
5- Green snap beans, 300g
6- 2 tbsp of Chinese shredded black olive
7- 4 dried scallop, soaked, shredded
8- Chinese Cooking wine, 1 tbsp
9- Fried red onion slices, 1 tbsp, optional
10- Instant shredded preserved radish, 1 bag, about 15g
11- Baby corn, diced, 8 pieces
12- Dried shrimps, soaked, 20g (before soak)

 
.: 汁料 Sauce mixture :.
1- Sugar, 1/2 tsp
2- Oyster sauce, 2 tbsp
3- Sesame oil, 1/2 tsp


.: 做法 Directions :.
Step 1:

Marinade the pork with "Tony's Marinade Method". Meanwhile, chop off both ends of the beans. Cut it into 5 cm long. Blanch it in hot water for 3 minutes.   Drain it well and put it aside
.

Step 2:
Heat the pan with 1/2 tbsp of oil over high heat. Stir-fry the pork until fully cooked. Drain it in a sieve over a bowl and set it aside

Step 3:
 
Clean and dry the pan.  Heat the pan with 1/2 tbsp of oil over medium-high heat.  Add in the garlic, dried scallop, dried shrimps and stir-fry for 2 minutes.  Add in bell pepper, baby corn, preserved radish and the onion with 1/3 tsp of sugar and salt.  Stir-fry all ingredients until the onion is soft (about 3 minutes).
 
Step 4: 
Add in the snap beans and mix it well.  Add in the cooking wine, pork and sauce mixture.  Stir-fry all ingredients until hot.  Add in the black olive and mix it well.  Dish it up.  Top with the fried shallot and serve it hot. 

.: 小貼士 Cook's notes :.
1- To remove the smell from the pork, stir-fry the pork until it is completely dried.
2- It tastes better if the dried scallop and dried shrimps have been pan-fried
.
3- It is always recommended to cook through the green bean before serve.
4- It is better to add black olive at last in order to keep its flavor
.
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