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[Prep: 15 minutes | Cook: 20 minutes| Serve: 4 | Calories: 375 per serving ]
1- 400g of lean ground pork
2- 1/2 onion, peeled, diced
3- 1 bell pepper, core removed, diced
4- 1 tbsp of minced garlic
5- Green snap beans, 300g
6- 2 tbsp of Chinese shredded black olive
7- 4 dried scallop, soaked, shredded
8- Chinese Cooking wine, 1 tbsp
9- Fried red onion slices, 1 tbsp, optional
10- Instant shredded preserved radish, 1 bag, about 15g
11- Baby corn, diced, 8 pieces
12- Dried shrimps, soaked, 20g (before soak)
.: 汁料 Sauce mixture :.
1- Sugar, 1/2 tsp
2- Oyster sauce, 2 tbsp
3- Sesame oil, 1/2 tsp
.: 做法 Directions :.
Marinade the pork with "Tony's Marinade Method". Meanwhile, chop off both ends of the beans. Cut it into 5 cm long. Blanch it in hot water for 3 minutes. Drain it well and put it aside.
1- To remove the smell from the pork, stir-fry the pork until it is completely dried.
2- It tastes better if the dried scallop and dried shrimps have been pan-fried.
3- It is always recommended to cook through the green bean before serve.
4- It is better to add black olive at last in order to keep its flavor.
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