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[Prep: 15 minutes | Cook: 25 minutes| Serve: 4 | Calories: 330 per serving ]
1- Chicken thighs, 12 pieces
2- Onion, peeled, cut into pieces, diced
3- Thin garlic slices, 1/2 cup
4- 1 shallot, peeled, sliced
6- Ginger slices, 3 pieces
7- Sesame oil, 1/2 tsp
1- Chicken broth, 1/2 cane, 150 ml
2- Hot water, 100ml
3- Sugar, 1/2 tsp
4- Chu Hou Sauce, 1 tbsp
5- Korean chili paste, 1 tbsp
6- 1/2 tsp of fish sauce
.: 做法 Directions :.
1- Use a knife cut through chicken thighs. It will make it easier to cook through.
2- It is better to use add the sesame oil last in order to keep its flavor.
3- Be aware the sauce dries out during simmering. Add hot some water if necessary.
4- Soak the garlic slices for 1-2 minutes. It will make it easier to manage when pan-frying them.
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