Tuesday, February 19, 2013

[Tony's Creation] Shrimps with pasta sauce and koren chili sauce


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(Password): tony

[Prep: 10 minutes | Cook: 20 minutes| Serve: 4 | Calories: 300 per serving ]

.: 材料 Ingredients :. 
Group A
1- Headless & Peeled shrimps, vein removed, cleaned, 400g
2- White pepper flake, 1/2 tsp
3- Salt, 1/2 tsp
4- Corn starch, 1 tsp
Group B
5- 2 Beef Tomato, diced
6- 1 Bell pepper (any color), core removed, diced
7- 1/2 onion, peeled, diced
8- Minced garlic, 1 tbsp
9- 1 shallot, peeled, sliced
10-10 Thai basil leaves, shredded, optional

.: 汁料 Sauce Mixture :. 
1- Gochujan korean red chili paste, 1 tbsp
2- Sugar, 1/2 tbsp
3- Pasta sauce, 220ml
4- fish sauce 1 tsp
5- Hot water, 50 ml

.: 做法 Directions :.  
Step 1:
  
Combine the Group A ingredients together and marinade it for 15 minutes.  Heat the pan with 1/2 tbsp of oil over medium-high heat until hot.  Pan-fry the shrimps until it is fully cooked (pan-fry about 3-4 minutes per side).  Dish it up and put it aside.
 
Step 2: 

Clean and dry the pan well.  Heat it again with 1/2 tbsp of oil over high heat until hot.  Add in the garlic, shallot, and onion with 1/3 tsp of salt.  Stir-fry the ingredients until the onion is soft (about 2-3 minutes).  Add in the bell pepper and tomato with 1/3 tsp of sugar.  Mix it well and stir-fry for 2 minutes.

Step 3:
 
Add in the sauce mixture and bring it to boil.  Turn the heat to medium-low.  Cover and simmer for 10 minutes.  Add in the cooked shrimps and shredded basil leaves.  Mix it well and dish it up. S
erve it hot.
 
.: 小貼士 Cook's notes :.
1- It is recommended to clean the shrimps with the corn starch.
2- Salt can improve the texture of the shrimps. Make sure you dry the shrimps well before marinade it with the salt to have better result.

3- Please season to taste after adding the pasta sauce as different brand will taste differently.  It is not recommended to replace it with ketchup.
4- Add some cornstarch mixture if the sauce is not thickened after simmering.  Or add more hot water if it is too dry.

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