Wednesday, October 3, 2012

[Tony's Creation]Fish tofu cubes with Chinese XO sauce



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(Password): tony

[Prep: 15 minutes | Cook: 25 minutes | Serve: 4 | Calories: 345 per serving ]
http://tonykarenkitchen.com/
.: Ingredients :.
1-Fish Tofu, 400g
2- 1/2 onion, peeled, diced)
3- 1 medium zucchini, cut into pieces
4- bacon, diced, 4 slices
5- 1 bell pepper (any color), core removed, cut into pieces
6- Radish, peeled, cubed, 300g
7- 1 bag of instant preserved vegetable (Zha Cai), 28g
8- Minced garlic, 1 tbsp
9- Chinese Xo sauce, 2 tbsp
10- 1/2 cup of chicken broth

.: Sauce mixture :.
1- Hoisin sauce, 2 tbsp
2- Chili garlic sauce, 1 tbsp
3- Hot water, 1 tbsp

.: 做法 Directions :.  
Step 1:
 
Cook the fish tofu in boiling water for 5 minutes.  Drain it well and put it aside.  Heat the pan with 1/2 tsp of oil over medium heat.  Add in the bacon, minced garlic and onion with 1/3 tsp of salt.  Stir fry all the ingredients until the onion is soft (about 2 minutes). 

Step 2:

Add in radish and  bell pepper. 
Step 3:
 
Add in the fish tofu, zucchini, preserved vegetable and chicken broth.  Once the broth is boiled, cover and simmer until the radish is soft (about 5 minutes).  Leave 2-3 tbsp of sauce in the pan and pour out the rest.  Add in the sauce mixture and bring it boil.  Add in the Xo sauce and mix it well.  Dish it up and serve it hot.
 
.: Cook's notes :.
1- Fish tofu contains a lot of oil.  It is better to cook it in hot water to wash off the oil
.
2- If you prefer to have more sauce, you can keep the sauce from the pan in step 3.  Thicken it with corn starch mixture accordingly
.
3- Xo sauce will loss its flavor if it is over cooked. 
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