Tuesday, August 28, 2012

[Tony's Creation]Pan-fried lemongrass meat balls


 

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[Prep: 20 minutes | Cook: 25 minutes | Serve: 4 | Calories量: 360 per serving ]
 
.: Ingredients :.
1- Ground Pork, 450g
2- 1/2 medium onion, peeled, cut into pieces
3- Green snap beans, 300
4- 8 Baby corn, halved

5- Fresh waterchestnut, peeled, diced
6- 1 Lemongrass, stemmed off, diced finely
7- 1 large egg
8- Corn starch, 1 tbsp

.: Sauce mixture :.
1- ketchup, 3 tbsp
2- fish sauce, 1 tsp
3- Hot water, 2 tbsp
4- Sugar, 1/2 tbsp

.: Directions :.  

Step 1:
 
Mix the waterchestnut and lemongrass with the pork.  Marinade the pork with "Tony's Marinade Method".  Meanwhile, chop off both ends of the beans.  Cut it into 5 cm long.  Blanch it in hot water for 3 minutes.  Put it aside.

Step 2:

Mix the corn starch and egg with the pork together.  Divide the pork into 12 meat balls.  Heat the pan with 1 tbsp of oil over medium high heat.  Pan-fry the meat ball until both side is golden (about 3 minutes).  Add in 1/2 cup of hot water.  Cover and simmer for another 5 minutes.  Put the meat balls in a sieve over a bowl.  Put it aside.

Step 3:
 
Clean the pan and dry it well.  Heat it again with 1 tbsp of oil over medium high heat.  Add in the onion with 1/3 tsp of salt.  Stir-fry until the onion is soft.  Add in the baby corn and mix it well.

Step 4:

Add in the snap beans and mix it well (stir-fry for another 2 minutes).  Add in the sauce mixture and bring it to boil.  Add in the meat balls and mix it well.

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.: Cook's notes :.
1- Wet your hand before making the meat balls.  The pork won't stick to your hands if they are wet.
2- Do not make the meat ball too thick or too thin.  About 2-3 cm is recommended
.

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