1-3/4 cup of milk
1- Preheat the oven with 165 Celsius (375F)
.: Cook's note :.
1- Be gentle when mixing the egg white into the egg mixture, and not to stir too many time or the egg white will be deflated.
Copyright © Tonykarenkitchen.com. All rights reserved.
Tony and Karen Kitchen Service Center
||My 2nd cook book is available now in HK. You can find it in most of the well know book store in HK. The price is only 48$ HK. The book contain both English and Chinese Instruction. It has a lot of secret recipes that I have never been disclosed in the website. If you live outside of hong kong, you can buy my book in YesAsia For more detail, Please click here for detail.
Thank you so much for your support!