Thursday, July 5, 2012

[Tony's Creation] Fried pork chop with dragon fruit




[Prep: 15 minutes | Cook: 15 minutes | Serve: 4 people | Calories: 460 per serving (Estimated)]
http://tonykarenkitchen.com/4

.: Ingredients :. http://tonykarenkitchen.com/

1- Boneless, pork loin chop, sliced into large pieces, 400g
2- 2 Dragon fruit, peeled, diced
3- Raspberry or Strawberry jam, 6 tbsp
4- Strawberry, diced, 100g
5- Corn starch, 1/2 cup
6- 2 large egg, blended
7- Plain bread crumbs, 1 cup
8- 1 bell pepper, core removed, cut into pieces
9- Corn starch, 1 tbsp + cold water, 2 tbsp, mix well
10- 1/2 medium onion, peeled, cut into pieces
11- hot water, 5 tbsp
12- white sugar, 1 tbsp 

.: Seasoning :. http://tonykarenkitchen.com/

1- 1 tsp salt
2- 1/2 tsp of sugar
3- 1 tsp of garlic powder

.: Steps :. http://tonykarenkitchen.com/


1- 
Marinade pork slices with the seasoning for 10 minutes.  Coat each pork slice with corn starch, egg, and bread crumb in respective order.  Heat the pan with 1 tbsp of oil over medium high heat.  Pan fry the pork until each side is golden and it is fully cooked.  Put it aside.


2- Clean and dry the pan.  Heat the pan with 1/2 tbsp of oil over high heat.  Add in the onion and bell pepper with 1/3 tsp of salt.  Stir-fry the ingredients until the onion is soft (about 2 minutes)
.
 

3- Add in hot water, jam, and sugar.  Bring the sauce to boil.  Stir and add in the corn starch mixture (from ingredient 9) until the sauce is thicken
.

 

4-
Add in strawberry, pork chop and dragon fruit.  Mix them well.  Dish it up and serve it in hot.

.: Tips :.http://tonykarenkitchen.com/

1- Do not cook the fruit too long or it will be too soft.
2- If raspberry jam has too many seed, filter it by a stainless sieve.
3- Do not overcook the pork chop or it will be dry and hard to eat.
4- Do not try to increase amount of sauce mixture.  Otherwise, the pork chop will be too wet and it won't be crispy. 
 
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