Thursday, June 14, 2012

[Tony's Creation] Twisted cooked pork with red miso sauce




[Prep: 10 minutes | Cook: 35 minutes | Serves: 4 people| Calories: 385 (Estimated) ]

.: Ingredients :.
http://tonykarenkitchen.com/  
Group A
1- Pork belly, 300g
2- Lotus root, peeled, thinly sliced, 250g
3- 1 bell pepper (any color), core removed, cut into pieces
4- 1/2 Medium onion, peeled, diced
5- 2 tbsp of diced green onion
6- 1 tsp minced garlic
7- 1 tsp of dark soy sauce
8- 2 tbsp of cooking sake, optional
Group B
1- 4 slices of ginger
2- Green onion, stemmed off, sectioned, 2 stalk

.: Sauce Mixture :.http://tonykarenkitchen.com/  
1- 3 tbsp of red miso paste
2- 1/2 cup hot water
3- 1 tsp of sugar)

.: Steps :.http://tonykarenkitchen.com/


1- 
Add the pork with group B ingredients in a large pot of boiling water.  Simmer it for 25 minutes.  Remove and Rinse it until it is completely cool down.  Dry it well and cut it into think matchbox slices.  Heat the non-sticky pan with 1/2 tbsp of oil.  When the pan is hot, add in the garlic, green onion, and onion with 1/3 tsp of salt.  Stir-fry the ingredients until the onion is soft 


2- Add in the lotus roots and stir-fry for 2 minutes.  Add in the sake (or same amount of water).  Cover and simmer for 2 minutes.
 

3- 
Add in the dark soy sauce and pork slices.  Stir-fry all the ingredient until the pork is full cooked (about 2-3 minutes).

 

4- 
Turn the heat off.  Add in the sauce mixture and mix it well.  Dish it up and serve it in hot.

 

.: Tips :.http://tonykarenkitchen.com/

1- It is easier to cut a cooked pork into slices.  But it is too thick to cook through.  So make sure you cook it through when add it back to the pan.
2- Halves the lotus root to create a flat surface so that you can hold it safely on the cutting board.  It will be easier for you to cut it into super thin slices.
3- Miso is not suitable to cook over high heat for long.  The taste and flavor will change accordingly.  So it is recommendmyed to mix the sauce mixture before add it in the pan.
4- Add some corn starch mixture (1 tbsp of corn starch + 2 tbsp of water) if you want to thicken the sauce
 
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