Tuesday, June 19, 2012

[Tony's Creation] Sliced pork with minced garlic




[Prep: 5 minutes | Cook: 40 minutes | Serves: 4 people| Calories: 325 (Estimated/) ]http://tonykarenkitchen.com/

.: Ingredients :.
http://tonykarenkitchen.com/  
Group A
1- Pork belly, 400g
2- Cucumber, thinly sliced, 250g
3- Diced green onion, 2 tbsp
4- Minced garlic, 5 tbsp
Group B
1- 4 slices of ginger
2- Green onion, stemmed off, sectioned, 1 stalk

.: Sauce Mixture :.http://tonykarenkitchen.com/  
1- Aged balsamic vinegar, 1/4 cup

.: Steps :.http://tonykarenkitchen.com/


1-
 Cut the pork in half (but not do cut it through).  Add the pork with group B ingredients in a large pot of boiling water.  Cover and simmer it for 35 minutes over high medium heat.  Meanwhile,  Heat the non-sticky pan with 1/2 tbsp of oil.  When the pan is hot, turn the heat to low heat.  Add in 2 tbsp of garlic and stir-fry until light brown. Add in green onion and mix it well.  Drain it in a sieve over a bowl.  Put it aside.


 
 
 
 
 
 
 
 
 
 
 
 
 
2- Remove the pork and Rinse it until it is completely cool down.  Dry it well and cut it into thinly slices.  Dish it up.  Add in the cucumber slices. Top with the 3 tbsp of minced garlic, 2 tbsp of cooked minced garlic, and cooked green onion.  Pour the vinegar over and it is ready to serve.
 

 
 

.: Tips :.http://tonykarenkitchen.com/

1- It is easier to cut a cooked pork into slices.  But it is too thick to cook through.  So make sure you cut the pork into half (but do not cut through) before putting into the pot.
2- Roasted minced garlic will enhanced the flavor of this dish.  if you like the traditional flavor, then you can skip this step.
3- It will taste better if you add some chili pepper.
4- Aged balsamic vinegar fragrant and smooth.  It is a perfect sauce for this dish.  Worcestershire sauce is another good option
 
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