Wednesday, April 18, 2012

[Tony's Creation]Pan-fry scallop with rice crispy




[Prep: 15 minutes | Cook: 10 minutes | Make: 2 people | Calories: 650 (Estimated) ]

.: Info :.

I am going to share this appetizer today.  Making this dish in the coming weekend, plus a steak or duck breast with a glass of red wine, it should be a perfect candle dinner

Be honest, I prefer to make a special dinner like this at home.  It is enjoyable to stay home with you love one than stay in one high class restaurant.  
 
 

.: Ingredients :.

1- 12 midsize scallop
2- 1/2 onion, peeled, cut into piece
3- 3 tbsp of rice crispy, optional
4- 2 tbsp of balsamic vinegar

.: Seasoning :.

1- 1 tsp of salt
2- 1/2 tbsp of salt http://tonykarenkitchen.com/ 

3- 1 tbsp of flour or corn starch

.: Steps :.


1- 
Dry the scallop well.  Marinade it with the seasoning (except flour) for 10 minutes.  Meanwhile, heat the pan with 1/2 tsp of oil over medium heat.  Pan-fry the bacon until it turns crispy.  Dish it up and put it aside.


2- 
Keep 1 tbsp of the oil in the pan and remove the exceeded oil.  Heat the non-sticky pan over medium high heat.  Coat the scallops with flour evenly.  Pan-fry one side of the scallops until golden (about 2-3 minutes).  Flip it over and pan-fry the other side of the scallops until golden (about 2-3 minutes).  Dish it up.  Top with rice crispy and bacon.  Pour over the vinegar evenly.  Serve it in hot.

.: Tips :.

1- If the sacallop is not thawed completely or if it is too wet or if the pan is not hot enough, the scallop will release lot of water while pan-frying.
2- Bacon has a lot of grease.  Therefore, it is not needed lot of oil to pan-fry it.
3- You can replace the rice crispy with potato chip flake but the taste will be a bit different. 

Copyright © Tonykarenkitchen.com. All rights reserved.
http://tonykarenkitchen.com/
My 2nd cook book is available now in HK.  You can find it in most of the well know book store in HK.  The price is only 48$ HK.  The book contain both English and Chinese Instruction.  It has a lot of secret recipes that I have never been disclosed in the website.  If you live outside of hong kong, you can buy my book in YesAsia  For more detail, Please click here for detail.

Thank you so much for your support!
 

No comments :

Post a Comment