Friday, December 23, 2016

[Tony's Creation]Roasted Chicken with Brine

- Chicken 900g

- Salt 1/2 cup
- Water 4 Litre

- Salt1 tsp
- Black pepper 1/2 tsp
- Garlic powder 1/2 tsp
- spices 3 tsp
- oil 2 tsp 
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Sunday, November 20, 2016

[Tony's Creation]How to make italian meat sauce (Quick and easy)

Detail Instruction:

- 2-3 red carrots              
- 1 onion                            
- 2 tbsp miced garlic      
- 3 tbsp tomato paste    
- 400g ground beef       
- 3 medium tomato       
- 400ml chicken broth  
- Milk 2 tbsp

- 1 tsp salt                     
- 1 tbsp sugar               
- herbs                           
- 1 tsp black pepper 

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Saturday, August 13, 2016

[Tony's Dessert]How to make a perfect Japanese souffle cheesecake

For 7inch to  8inch size

cream cheese 250g
milk 100ml
melted butter 30ml
large eggs 6
all purpose flour 60g 
corn starch 30g
cream of tartar 1/4 tsp (used in egg white)
white sugar 130g

Tip 1: it is bette to use the cake mold which the bottom cannot be removed.  The cake won't get wet easily

Tip2: keep the cake batter between 35-40C before mixing in egg white.

Tip3: it is easier to mix the firm peak egg white into batter than stiff peak.

Tip4: the cake bake in more balance temperature when it is not directly contains with the baking tray with water.  It will impact the cake rising

Tip5: if the cake surface crack, it is too close to the heat source.  Change to lower position or cover with aluminium foil in your next attempt

Tip6: Let it rest in a hot oven can prevent it collapse

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Tuesday, June 28, 2016

[Skill Sharing]Easiest way to make shrimp paste at home

Shrimp paste is commonly found in Asian cuisine. It is tender and bouncy after cooked. Today, I will show you one of the method to make it at home. I am sure you will love it and will continue making shrimps paste at your own kitchen :)
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Monday, May 30, 2016

[Tony's Creation]How to make Soy Sauce pan-fried noodle at home


Hong Kong Style Egg Noodles 400g
bean sprout 150g
green onion 3-4 stalk
roasted sesame seed 5 tbsp 
3 thin ginger slices

Sauce mixture
Light soy sauce 1 tbsp
sesame oil 1/2 tsp
Dark soy sauce 2 tbsp
sugar1/2 tsp

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